Do you know Acerola Cherry?

Acerola Cherry has at least 13 times more vitamin C than any other fruit in the world.

A cup of acerola cherry juice contains 1,700mg of vitamin C so in comparison you will need to eat 16 oranges to get that amount of vitamin C.

The vitamin C in acerola cherry is better absorbed by human beings than synthetic ascorbic acid.

Acerola Vitamin C is natural and contains high levels of antioxidants which are able to reduce inflammation and oxidative stress that causes damage to brain cells.

It also helps to brighten up and even skin tones, reduce redness, boost collagen production, and even reverse the damage of aged skin.